Lactic acid, in its 80% form (E 270), is a versatile organic acid that plays a crucial role in various industries and applications. This compound, derived primarily from natural sources, possesses a range of features and benefits that make it indispensable in both food and non-food sectors.

Features and Benefits of Lactic acid, 80% (E 270):

Lactic acid, 80% comes with special features, providing a range of benefits to users, such as:

• Natural Origin: Lactic acid, 80% (E 270), is predominantly sourced from natural fermentation processes. It is commonly found in dairy products like yogurt and is also produced within the human body during exercise. This natural origin enhances its safety profile and broadens its applicability in various fields.
• Food Preservative: Lactic acid is widely used as a food preservative as it lowers the pH of food products, resulting in inhibited bacterial growth, mould, and yeasts. 
• Flavour Enhancer: Besides its preservative function, lactic acid is recognized for its mild, tangy taste. It serves as a natural flavour enhancer, imparting a desirable acidic note to various foods and beverages.
• pH Regulator: Lactic acid acts as an effective pH regulator, helping to maintain the acidity levels in various applications. This makes it a valuable ingredient in the production of soft drinks, sauces, and salad dressings, where precise pH control is essential for taste and stability.
• Cosmetic and Personal Care: Lactic acid is utilized in the cosmetic and personal care industry for its exfoliating and skin-rejuvenating properties. It is often found in skincare products like peels and creams.
• Industrial Cleaning: In industrial applications, lactic acid serves as an eco-friendly alternative to harsh chemicals for cleaning and descaling processes.

Versatile Applications of Lactic Acid, 80% (E270):

Lactic acid, 80% (E 270), finds widespread application in various industries, including:

• Food and Beverage
• Pharmaceuticals
• Cosmetics and Personal Care
• Industrial Cleaning
• Biotechnology.