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Invertase, 10 g, glass

£ 17.33*

*Prices plus VAT plus shipping costs

£ 20.80*

*incl. VAT, plus shipping costs

Invertase, 10 g, glass

Order number: 9001-57-4

Part number: AC100042005

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Invertase is an enzyme that catalyzes the hydrolysis of sucrose into the monosaccharides glucose and fructose. It is commonly derived from Saccharomyces cerevisiae (yeast) and occurs naturally in various organisms. Invertase is widely used in the food industry for the production of invert sugar, which is applied in sweets, jams, and beverages. It is also valuable in biotechnology and research, particularly in carbohydrate metabolism and enzyme kinetics studies. pH Optimum: 4.5–5.5 Temperature Optimum: 50–60 °C Invertase ≥50000 U/g, lyophilized Not a medical device / Not an IVD product
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