Engineered for consistent performance, the handheld refractometer, ORA 1WA, is designed specifically for wine/alcohol production, cider making, and fruit growing applications. This analogue device features a Type ORA 1WA scale that measures Brix, Oechsle, and KMW (Babo) values with a resolution of 0.2%, 1° Oe, and 0.25° KMW respectively. With a measuring range of 0-32% (Brix), 0-140° Oe, and 0-25° KMW, it accurately determines the sugar content in fruits and the anticipated alcohol content. Additionally, this refractometer comes equipped with an automatic temperature compensation (ATC) feature, allowing for precise measurements between 10 to 30° Celsius.

• Category: Refractometers, analogue
• Type: ORA 1WA
• Scale: Brix, Oechsle, KMW (Babo)
• Application: Wine/cider/alcohol production, fruit growing
• Resolution: 0.2% (Brix), 1 °Oe, 0.25 °KMW
• Temp. compensation: yes
• Temperature compensation range: +10 to +30 °C
• Measuring range: 0-32% (Brix), 0-140 °Oe, 0-25 °KMW