Manufactured to meet research and production requirements, Sabouraud 2% Glucose Broth serves as a reliable medium for the growth of yeasts in various applications. With a density of 1,039 g/cm³, it offers an optimal environment for these organisms. Its storage temperature range of +15 to +25°C ensures its stability during use. Notably, this broth has been verified for the growth of key species such as Aspergillus brasiliensis, Candida albicans, and Saccharomyces cerevisiae. It undergoes boiling at 100°C but melts at 0°C, making it suitable for diverse experimental conditions.

• Category: RTU liquid nutrient media
• Density (D): 1,039 g/cm³
• Application: Growth of yeasts
• Storage temp.: +15 to +25 °C
• Boiling point (bp): 100 °C
• Melting point (mp): 0 °C
• Verification of: Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae