Deliver to
United Kingdom
Order number: 39537-23-0
Part number: AC100044659
L-Alanyl-L-Glutamine is commonly employed in research and production environments as a dipeptide amino acid. Its molecular formula is C5H10N2O3, with a molecular weight of 146.14. This compound exhibits a Melting Point of 185.5 °C. Handling requires standard precautions for laboratory chemicals, including L-Alanyl-L-Glutamine may participate in various biochemical reactions due to its amino acid structure. It is often used in cell culture media and protein synthesis processes.
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| CAS No. | : | 39537-23-0 |
| Molar mass (M) | : | 217,22 g/mol |
| Empirical formula | : | C8H15N3O4 |
| Boiling point (bp) | : | 360 °C |
| Melting point (mp) | : | 206,9 °C |
SPEZ-6831-EN
SDB-6831-AT-DE
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© 2026 Copyright. All Rights Reserved.
