Manufactured to meet research and production requirements, Coconut Fat serves as an essential ingredient in various industries, particularly in oleochemistry. Unlike palm fat, this fat is derived from the fruit of the coconut palm, and its production is carried out in relatively smaller quantities. Despite the difference in production scale, Coconut Fat finds applications similar to those of palm fat, such as in confectionery and baked goods, where it can function as a coating agent. This versatile fat offers a unique set of properties that make it valuable for numerous industrial and culinary uses.

• Category: Oleochemistry
• weight: 180 kg