Structured to assist in consistent experimental procedures, the A-Glucosidase Type I from Baker's Yeast is designed for applications within biotechnology. This enzyme, available in units, Its presence can help streamline and standardize research processes, contributing to the reproducibility of results in protein purification and detection studies. The CAS Number associated with this product is 9001-42-7, providing a unique identifier for easy tracking and ordering purposes.

• Category: Protein Purification & Detection
• Application: Biotechnologie
• CAS-No.: 9001-42-7
• Verpackungsart Chemikalien: no indication
• Inhalt sonstiges: 100 Einheiten