Sourced to meet strict specifications in technical applications, the Refractive Index Standard Brix serves as an essential tool for measuring the concentration of sugar solutions. Its certified concentration of 11.5% ensures high precision in refractometry, while its density of 1 g/cm³ provides consistent results across various measurement techniques. With a Melting Point of 0°C and Boiling Point of 100°C, this standard can be stored at +4°C for optimal preservation. Certified the Refractive Index Standard Brix delivers reliable and accurate measurements in analytical chemistry and food industry applications.

• Category: Refractive Index Standard BRIX
• Concentration: 11,5 %
• Melting point (mp): 0 °C
• Storage temp.: +4 °C
• Boiling point (bp): 100 °C
• Certified according to: ISO 17025
• Density (D): 1 g/cm³