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<p>This product is an L-Alanyl-L-Glutamine compound with a molecular weight of 146.14 g/mol and a Melting Point of 185.5°C. It has a density of 1.364 g/cm³. This organic and bioorganic chemical falls under the category of amino acid dimers within the broader class of amino acids and their derivatives. The preferred name for this compound is L-Glutamine, and its IUPAC name is (2S)-2,5-diamino-5-oxopentanoic acid. Its InChI and InChIKey are InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s</p> <ul> <li>CAS Number: 39537-23-0</li> <li>Molecular Formula: C5H10N2O3</li> <li>Molecular Weight: 146.14</li> <li>Exact Mass: 146.06914219</li> <li>Melting Point: 185.5</li> <li>Density: 1.364 g/cu cm</li> </ul>
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<p>This product is an organic compound identified as L-Carnosine with a molecular weight of 226.23 g/mol. It belongs to the category of amino acid dimers, specifically known as Beta-Alanylhistidine. The compound's structure can be represented by the InChI string "CQOVPNPJLQNMDC-UHFFFAOYSA-N" or its simplified form SMILES "C1=C(NC=N1)CC(C(=O)O)NC(=O)CCN". This substance has a potential hazard associated with sensitization and respiratory effects, classified under the Globally Harmonized System (GHS) with a signal word of "Danger".</p> <ul> <li>CAS Number: 305-84-0</li> <li>Molecular Formula: C9H14N4O3</li> <li>Molecular Weight: 226.23</li> <li>Exact Mass: 226.10659032</li> <li>GHS Signal Word: Danger</li> <li>Hazard Statements:</li> <li>H334 (98.3%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]</li> </ul>
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<p>The compound N-Phenylglycine is an amino acid dimer found within the category of organic and bioorganic chemicals. It belongs to the subcategories of amino acids and amino compounds with an aromatic structure containing an amino group on the ring. The Molecular Weight of this substance is 151.17 g/mol. According to its hazard classification, it carries the GHS signal word "Danger.</p> <ul> <li>CAS Number: 103-01-5</li> <li>Molecular Formula: C4H10O</li> <li>Molecular Weight: 74.12</li> <li>Exact Mass: 74.073164938</li> <li>Boiling Point: 225 °F at 760 mmHg (NTP, 1992)</li> <li>Melting Point: -162 °F (NTP, 1992)</li> <li>Vapour Density: 2.55 (NTP, 1992) - Heavier than air; will sink (Relative to Air)</li> <li>GHS Signal Word: Danger</li> <li>Hazard Statements:</li> <li>H226: Flammable liquid and vapor [Warning Flammable liquids]</li> </ul>
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<p>This product is an amino acid dimer identified as N-Acetyl-DL-cysteine, available in a 25 gram quantity. It falls under the category of organic and bioorganic chemicals, specifically amino acids and their derivatives, with a focus on amino acid dimers. Its scientific name is 2-acetamido-3-sulfanylpropanoic acid, and its molecular formula is C5H9NO3S with a molecular weight of 163.20. The exact mass is 163.03031432. As per the Globally Harmonized System (GHS), this substance carries a Warning signal word due to potential skin irritation.</p> <ul> <li>CAS Number: 616-91-1</li> <li>Molecular Formula: C5H9NO3S</li> <li>Molecular Weight: 163.20</li> <li>Exact Mass: 163.03031432</li> <li>GHS Signal Word: Warning</li> <li>Hazard Statements:</li> <li>H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]</li> </ul>
Product Detail
<p>This product is an L-Alanyl-L-Glutamine powder with a molecular weight of 146.14 g/mol and a Melting Point of 185.5°C. It has a density of 1.364 g/cm³ and belongs to the category of amino acid dimers. This organic compound, also known as (2S)-2,5-diamino-5-oxopentanoic acid, can be found under CID 5961 in databases. Its IUPAC name, InChI, InChIKey, SMILES, and molecular formula are respectively "(2S)-2,5-diamino-5-oxopentanoic acid", "InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7</p> <ul> <li>CAS Number: 39537-23-0</li> <li>Molecular Formula: C5H10N2O3</li> <li>Molecular Weight: 146.14</li> <li>Exact Mass: 146.06914219</li> <li>Melting Point: 185.5</li> <li>Density: 1.364 g/cu cm</li> </ul>
Product Detail
<p>This product is an organic compound identified as N-Acetyl-DL-cysteine, with a molecular formula of C5H9NO3S and a molecular weight of 163.20 g/mol. It belongs to the category of amino acid dimers and is also known by its IUPAC name, 2-acetamido-3-sulfanylpropanoic acid. The compound's structure can be represented using the SMILES notation: CC(=O)NC(CS)C(=O)O. This substance has a Warning signal word according to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), indicating potential hazards. However, specific details about these hazards should be found in the accompanying Hazard Statements.</p> <ul> <li>CAS Number: 616-91-1</li> <li>Molecular Formula: C5H9NO3S</li> <li>Molecular Weight: 163.20</li> <li>Exact Mass: 163.03031432</li> <li>GHS Signal Word: Warning</li> <li>Hazard Statements:</li> <li>H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]</li> </ul>
Product Detail
<p>This product is an organic compound with the title "L-Carnosine, 1 G." It falls under the category of amino acid dimers and can be found within the broader class of Amino Acids and Amino Acid Derivatives. Its CAS Number is "305-84-0." The compound's scientific name is "Beta-Alanylhistidine," and its IUPAC name is "2-(3-aminopropanoylamino)-3-(1H-imidazol-5-yl)propanoic acid." The molecular formula for this compound is C9H14N4O3, with a molecular weight of 226.23 g/mol and an exact mass of 226.10659032 u. According to the GHS Signal Word, this substance carries a potential danger. Specific hazard statements associated with this compound may cause allergy or asthma symptoms or breathing difficulties if</p> <ul> <li>CAS Number: 305-84-0</li> <li>Molecular Formula: C9H14N4O3</li> <li>Molecular Weight: 226.23</li> <li>Exact Mass: 226.10659032</li> <li>GHS Signal Word: Danger</li> <li>Hazard Statements:</li> <li>H334 (98.3%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]</li> </ul>
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