Albumin bovine Fraction V, pH 7.0 standard grade, lyophil., 500 g

Albumin Bovine Fraction V, Ph 7.0 Standard Grade, Lyophil. This compound, classified as a fluorinated organic molecule with a molecular formula of C3F8 and a molecular weight of 188.02, exhibits a Boiling Point of -36.6 degrees Celsius and a Melting Point of -147.6 degrees Celsius. It carries a warning signal word due to its potential to contain gas under pressure that may explode when heated. Beyond its use in diagnostics and in vitro studies, this albumin fraction serves as a stabilizer for enzymes, peptides, and antibodies, and functions as a standard for protein quantification and molecular weight determination.

• CAS Number: 9048-46-8
• Boiling Point: -36.6
• Melting Point: -147.6
• Molecular Weight: 188.02
• GHS Signal Word: Warning
• Exact Mass: 187.98722530
• Molecular Formula: C3F8
• Hazard Statements:
• H280: Contains gas under pressure; may explode if heated [Warning Gases under pressure]