Deliver to
United Kingdom
Order number: 0010.1
Part number: AC100054676
Supplied in laboratory-grade packaging suitable for direct use, Benedict's Reagent is an essential analytical tool used to determine the presence and amount of reducing sugars in various samples. This versatile reagent exhibits a characteristic change in color when heated, allowing for simple and accurate quantification of sugar content in foodstuffs, biological fluids, and other complex matrices. With a density of 1.19 g/cm³ and a Boiling Point of 100 °C, Benedict's Reagent ensures reliable results in a wide range of applications.
| Name | Value | |
|---|---|---|
| WGK | : | 3 |
| Density (D) | : | 1,19 g/cm³ |
| Boiling point (bp) | : | 100 °C |
SPEZ-0010-EN
SDB-0010-AT-DE
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© 2026 Copyright. All Rights Reserved.
