Order number: 01196-L
Part number: AC100018464
Applied in sectors ranging from fine chemicals to process chemistry, these premium nitrile gloves offer reliable protection against a wide range of chemicals, including those that require Type A protection. Available in size L, they are fully textured for enhanced grip and come in a thicker material (from 0.17 mm) for added durability. These gloves meet multiple international standards, such as EN 455-2, EN 374-5, EN ISO 21420, and others, and are certified for use in various industries, including education, hospitals, body-related services, food industry, authorities, and more. They also provide biological protection against viruses, bacteria, and fungi, making them suitable for use in a variety of medical settings. Additionally, these gloves have been tested for food safety and are approved for contact with fatty, watery, dry, acidic, and alcoholic foods. With their extra strong construction and overlength design, these gloves offer superior protection and comfort during extended wear.
| Name | Value | |
|---|---|---|
| Size | : | L |
| Steril | : | non-sterile |
| Coating | : | chlorinated |
| Quality | : | premium |
| Material | : | Nitrile |
| Oversize | : | overlength |
| AQL Level | : | AQL 0,65 |
| Powdering | : | unpowdered |
| Texturing | : | fully textured |
| Evaluation | : | extra strong |
| Certificate | : | EN 455-2, , EN 374-5, , EN ISO 21420, , EN 455-4, , EN 455-1, , EN 374-4, , EN 455-3, , EN 374-1 |
| PSA Category | : | PSA CAT III |
| Colorvariation | : | blue |
| Food suitability | : | fatty foods, , watery foods, , dry foods, , acidic foods, , alcoholic foods |
| Material Thickness | : | thick (from 0.17 mm) |
| Biologischer Schutz | : | viruses/bacteria/fungi |
| Chemical Protection | : | chemical predection type a |
| Industry suitability | : | education, , sonstige Medizin, , hospital, , body-related services, , food industry, , industry, , authorities |
| Medicine product class | : | md class i |
© 2026 Copyright. All Rights Reserved.
© 2026 Copyright. All Rights Reserved.