Order number: 081312-XXL
Part number: AC100018579
Prepared for use in regulated laboratory conditions, the 081312_2000Px_1 nitrile chemical protective gloves are designed for various industries, including education, hospitals, dentistry, body-related services, food industry, authorities, and industry. These premium gloves come in size XXL, offering an ambidextrous fit. Made of thick nitrile material (from 0.17 mm), they provide chemical protection against type B substances while also offering resistance to viruses, bacteria, and fungi. The gloves are non-sterile and unpowdered, ensuring minimal contamination risk. They are fully textured for enhanced grip and are extra strong, as evaluated by AQL 1,5 standards. Additionally, these nitrile gloves are suitable for handling fatty, watery, dry, acidic, alcoholic, and other food types, making them versatile for multiple applications within the food industry. Certified EN 455-2, EN 374-5, EN 455-4, EN 455-1, EN 374-4, EN 455-3, EN 374-1, and classified under PSA CAT III, these gloves meet stringent quality and safety standards.
| Name | Value | |
|---|---|---|
| Size | : | XXL |
| Steril | : | non-sterile |
| Quality | : | premium |
| Material | : | Nitrile |
| Oversize | : | no overlength |
| AQL Level | : | AQL 1,5 |
| Powdering | : | unpowdered |
| Texturing | : | fully textured |
| Evaluation | : | extra strong |
| Certificate | : | EN 420, , EN 455-2, , EN 374-5, , EN 455-4, , EN 455-1, , EN 374-4, , EN 455-3, , EN 374-1 |
| PSA Category | : | PSA CAT III |
| Colorvariation | : | black |
| Food suitability | : | fatty foods, , watery foods, , dry foods, , acidic foods, , alcoholic foods |
| Special property | : | extra grippy |
| Material Thickness | : | thick (from 0.17 mm) |
| Biologischer Schutz | : | viruses/bacteria/fungi |
| Chemical Protection | : | chemical predection type b |
| Industry suitability | : | education, , hospital, , dental, , body-related services, , food industry, , industry, , authorities |
| Medicine product class | : | md class i |
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© 2026 Copyright. All Rights Reserved.