Hydrometer Baumé, 59 to 71 Bé, 20 °C

Produced to ensure dependable processing results, this Hydrometer Baumé is designed for measuring sugar concentration in liquids, specifically within the range of 59 to 71 Baumé at 20°C. As part of the category of Hydrometers, it is an essential tool for various industries such as food production, winemaking, and chemical manufacturing. Its construction from high-quality plastic material ensures durability and resistance to breakage, making it a practical choice for laboratories and industrial settings. The hydrometer's design allows for easy readability, enabling accurate measurements for optimal results.

• Category: Hydrometers
• UNSPSC 13.5: 41113024