Optimized for controlled laboratory processes, this hydrometer is designed specifically for measuring sugar concentration in wine and other fermented liquids It covers a range of densities from 1.000 g/cm³ to 1.130 g/cm³, making it suitable for various stages of winemaking and fermentation processes. As part of the analysis and measuring instruments category within lab equipment and consumables, this hydrometer is an essential tool for precision measurements in your lab. Its UNSPSC code, 41113024, further identifies its purpose within the broader context of viscosity and density measurements.

• Category: Hydrometers
• UNSPSC 13.5: 41113024