Sodium Pyruvate, For Microbiology is offered in laboratory-suitable formats for research and production. This compound belongs to the class of organic acids with the molecular formula C3H4O3 and a molecular weight of 88.06. It exhibits a Boiling Point of 54 °C and a Melting Point of 13.8 °C. Due to its dangerous nature, handling this substance requires caution, as it may cause severe skin burns and eye damage. Sodium Pyruvate finds extensive applications in microbiology studies due to its role as an essential nutrient for certain bacteria.

• CAS Number: 113-24-6
• Molecular Formula: C3H4O3
• GHS Signal Word: Danger
• Melting Point: 13.8 °C
• Boiling Point: 54 °C
• Molecular Weight: 88.06
• Exact Mass: 88.016043985
• Hazard Statements:
• H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]