Hefeextrakt Gepulvert Für Die Mikrobiologie carries a recognized safety classification for professional environments. It is a carbon-rich organic compound with a molecular formula of C19H14O2 and a molecular weight of 274.3. This compound belongs to a class of complex carbohydrates, serving as a primary nutrient for various microorganisms. Due to its solid state, it requires careful handling to avoid contamination and potential cross-contamination. Its use is typically confined to controlled laboratory settings where appropriate precautions can be taken. Additionally, it plays a vital role in fermentation processes, particularly in the production of alcoholic beverages and bread.

• CAS Number: 8013-01-2
• Molecular Weight: 274.3
• Exact Mass: 274.099379685
• Molecular Formula: C19H14O2