L-Ribose, 100 g
Order number: 24259-59-4
Part number: AC100033219
£ 560.21*
*Prices plus VAT plus shipping costs£ 672.25*
*incl. VAT, plus shipping costsPrice Breakdown
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L-Ribose is applied in various analytical and synthetic procedures due to its molecular formula C5H10O5 and molecular weight of 150.13. This sugar is a pentose monosaccharide, serving as a fundamental component in nucleotides and ribonucleic acid (RNA) synthesis. It requires careful handling due to its hygroscopic nature, which may lead to caking when exposed to moisture. Additionally, L-Ribose is an essential precursor in the biosynthesis of certain biomolecules, such as flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), which play key roles in redox reactions within cells.
- CAS Number: 24259-59-4
- Molecular Formula: C5H10O5
- Molecular Weight: 150.13
- Exact Mass: 150.05282342
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| CAS No. | : | 24259-59-4 |
| Storage temp. | : | +2 to +8 °C |
| Molar mass (M) | : | 150,13 g/mol |
| Empirical formula | : | C5H10O5 |
| Melting point (mp) | : | 86 °C |
