Palm Fat (4.5 Kg) is a professionally supplied chemical reagent featuring a complex molecular structure represented by the formula C134H125N9O32S3 and a molecular weight of 2469.7. This compound belongs to the class of triglycerides, esters formed between glycerol and three fatty acids. Palm Fat requires careful handling due to its flammability and potential for skin irritation. It is primarily utilized in various industries such as food production, cosmetics, and chemical technology, where its unique properties contribute to the desired characteristics of end products.

• CAS Number: 8002-75-3
• Exact Mass: 2468.7626312
• Molecular Formula: C134H125N9O32S3
• Molecular Weight: 2469.7