Albumin crude from chicken egg, 1 kg

Albumin Crude From Chicken Egg finds application across laboratory and industrial settings as a versatile protein. Its molecular formula is C16H26O5, with a molecular weight of 298.37. This compound belongs to the albumin family of proteins, which are characterized by their high solubility in water and their ability to bind various substances. Albumin Crude From Chicken Egg requires careful handling due to its biological origin. It should be stored at refrigerated temperatures and handled using Additionally, it may exhibit allergenic properties and should be used with caution by individuals sensitive to chicken proteins.

• CAS Number: 9006-59-1
• Molecular Weight: 298.37
• Molecular Formula: C16H26O5
• Exact Mass: 298.17802393