Intended for structured formulation workflows, the digital refractometer Orm Series Wine/Alcohol, specifically the ORM 1Wn model, offers versatile application possibilities within its category. This handheld device features a large, easily readable display, an integrated temperature display, and automatic temperature compensation (ATC) ranging from 0 to +40°C. Its compact size, dust and splash resistance, and auto-off function contribute to its user-friendliness. The Orm 1Wn model is designed primarily for determining the sugar content in fruits and predicting the resulting alcohol content in wine/cider production, as well as assessing fruit ripeness. It boasts a resolution of 1°Oe, 0.1% (vol. per cent), 0.1°KMW, and 0.1% (Brix), and requires approximately 4 droplets of sample

• Category: Refractometer, digital
• W x D x H: 121 x 58 x 25 mm
• Measuring range: 0-150 °Oe, 0-22% (vol. per cent), 0-25 °KMW, 0-50% (Brix)
• Temperature compensation range: 0 to +40 °C
• Resolution: 1 °Oe, 0.1% (vol. per cent), 0.1 °KMW, 0.1% (Brix)
• Application: Wine/cider/alcohol production, fruit growing
• Weight: 289 g
• Minimum sample volume: approx. 4 droplets
• Service life: battery: approx. 10,000 measurements
• Type: ORM 1WN
• Temp. compensation: yes
• Power supply: 1 x 1.5 V AAA battery
• Scale: Oechsle, volume per cent, KMW (Babo), Brix