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Order number: 01012-M
Part number: AC100018700
Price Breakdown
Engineered to maintain reliability in process-driven workflows, these basic latex gloves from the 'Latex Gloves' category offer a non-sterile, powdered, and fully textured solution for various industries such as education, hospitals, dental clinics, body-related services, food industry, authorities, and more. Crafted with thin latex material (0.05 to 0.08 mm), they provide an extra grippy surface that ensures secure handling in diverse applications. Certified EN 455-2, EN 374-5, EN 455-4, EN 455-1, EN 374-4, EN 455-3, EN 374-1, they meet the PSA CAT III requirements and offer protection against viruses, bacteria, fungi, and chemical substances of type B. Ideal for dry and acidic food handling, these gloves are suitable for the food industry while also catering to the needs of other sectors.
- Category: Latex Gloves
- Material: Latex
- Steril: non-sterile
- Powdering: powdered
- Biologischer Schutz: viruses/bacteria/fungi
- Food suitability: dry foods, , acidic foods
- PSA Category: PSA CAT III
- Quality: basic
- Medicine product class: md class i
- Oversize: no overlength
- Certificate: EN 420, , EN 455-2, , EN 374-5, , EN 455-4, , EN 455-1, , EN 374-4, , EN 455-3, , EN 374-1
- Size: M
- Colorvariation: latex paint
- Texturing: fully textured
- Chemical Protection: chemical predection type b
- AQL Level: AQL 1,5
- Special property: extra grippy
- Material Thickness: thin (0.05 to 0.08 mm)
- Industry suitability: education, , hospital, , dental, , body-related services, , food industry, , industry, , authorities
| Name | Value | |
|---|---|---|
| Size | : | M |
| Steril | : | non-sterile |
| Quality | : | basic |
| Material | : | Latex |
| Oversize | : | no overlength |
| AQL Level | : | AQL 1,5 |
| Powdering | : | powdered |
| Texturing | : | fully textured |
| Certificate | : | EN 420, , EN 455-2, , EN 374-5, , EN 455-4, , EN 455-1, , EN 374-4, , EN 455-3, , EN 374-1 |
| PSA Category | : | PSA CAT III |
| Colorvariation | : | latex paint |
| Food suitability | : | dry foods, , acidic foods |
| Special property | : | extra grippy |
| Material Thickness | : | thin (0.05 to 0.08 mm) |
| Biologischer Schutz | : | viruses/bacteria/fungi |
| Chemical Protection | : | chemical predection type b |
| Industry suitability | : | education, , hospital, , dental, , body-related services, , food industry, , industry, , authorities |
| Medicine product class | : | md class i |
