Sodium Saccharin is part of a category of reagents recognized for technical precision, characterized by the molecular formula C7H5NO3S and a molecular weight of 183.19. This compound sublimates at conditions, as indicated by the Boiling Point data. It has a Melting Point of 228.9°C, where it decomposes. Handling requires standard precautions for solid chemicals, including Sodium Saccharin finds applications in various fields, including formulation of mixtures, re-packaging, scientific research and development, food products manufacturing, and fabricated metal products production.

• CAS Number: 128-44-9
• Melting Point: 228.9 °C — decomposes
• Molecular Formula: C7H5NO3S
• Boiling Point: Sublimes
• Molecular Weight: 183.19
• Exact Mass: 182.99901420