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Showing Results For: Fatty Acids-Glyceride Mixture

Fatty Acids-Glyceride Mixture


8823.1, Carl Roth

MF Part: 8823.1
MOQ: 1 - 5
£ 250.61
In Stock
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8827.1, Carl Roth

MF Part: 8827.1
MOQ: 1 - 5
£ 279.63
In Stock
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8823.1, Carl Roth

8823.1, Carl Roth

<p>Configured for stable performance in synthesis settings, this Fa Glyceride Mixture is packaged and stored at +4°C to preserve its integrity. With a melting point of -63°C and boiling point of 61°C, it exhibits suitable thermal behavior for various applications. The composition of the mixture includes MG:C 16:1 (20%), DG:C 16:1 (20%), TG:C 16:1 (20%), ME:C 16:1 (20%), and FA:C 16:1 (20%) glycerides, ensuring balanced reactivity within the mixture.</p> <ul> <li><strong>Category:</strong> Fatty Acids-Glyceride Mixture</li> <li><strong>Composition of the mixture (percent by weight):</strong> MG:C 16:1 (20) DG:C 16:1 (20) TG:C 16:1 (20) ME:C 16:1 (20) FA:C 16:1 (20)</li> <li><strong>Boiling point (bp):</strong> 61 °C</li> <li><strong>Density (D):</strong> 1,48 g/cm³</li> <li><strong>Melting point (mp):</strong> -63 °C</li> <li><strong>Storage temp.:</strong> +4 °C</li> </ul>

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8827.1, Carl Roth

8827.1, Carl Roth

<p>Developed to align with modern chemical standards, our Fatty Acids-Glyceride Mixture, specifically the Fa Glyceride Mixture, is a comprehensive reference material within the category of Fatty Acids References. This particular mixture consists of MG:C 18:1 (20), DG:C 18:1 (20), TG:C 18:1 (20), ME:C 18:1 (20), and FA:C 18:1 (20). Each component is carefully balanced to provide an accurate representation of its respective fatty acid. To ensure stability, it should be stored at +4 °C. It has a density of 1 g/cm³ and boils at 34 °C, making it suitable for various analytical applications in the field of chemistry.</p> <ul> <li><strong>Category:</strong> Fatty Acids-Glyceride Mixture</li> <li><strong>Density (D):</strong> 1 g/cm³</li> <li><strong>Composition of the mixture (percent by weight):</strong> MG:C 18:1 (20) DG:C 18:1 (20) TG:C 18:1 (20) ME:C 18:1 (20) FA:C 18:1 (20)</li> <li><strong>Boiling point (bp):</strong> 34 °C</li> <li><strong>Storage temp.:</strong> +4 °C</li> </ul>

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