FA Glyceride mixture

Offered to professionals who require consistent chemical quality, our Fatty Acids-Glyceride Mixture is a valuable resource for analytical chemistry applications. This particular mixture includes Myristic Glyceride (MG), Dioleoyl Glyceride (DG), Trioleoyl Glyceride (TG), Monoleoyl Glyceride (ME), and Free Fatty Acid (FA), each contributing 20% by weight. With a density of 1.48 g/cm³, it boils at 61 °C and melts at -63 °C. Store it at +4 °C for optimal preservation.

• Category: Fatty Acids-Glyceride Mixture
• Density (D): 1,48 g/cm³
• Storage temp.: +4 °C
• Boiling point (bp): 61 °C
• Composition of the mixture (percent by weight): MG:C 16:1 (20) DG:C 16:1 (20) TG:C 16:1 (20) ME:C 16:1 (20) FA:C 16:1 (20)
• Melting point (mp): -63 °C