Structured to assist in consistent experimental procedures, the Roti Plate90 Dg18 is designed for selective counting and isolation of specific microorganisms, particularly Aspergillus reastricus, Eurotium rubrum, Saccharomyces cerevisiae, and Wallemia sebi. This plate, certified according to ISO 11133 and ISO 21527, is stored at +4°C and is ideal for enumerating and isolating xerophilic molds from various food types like fruits, spices, cereals, nuts, meats, and fish products. Its unique formulation, featuring dichloran and glycerol, inhibits bacterial growth while maintaining a low pH, making it suitable for microbiological analysis within the realms of research and development.

• Category: 90 mm plates (ROTI®Plate90)
• Storage temp.: +4 °C
• Certified according to: ISO 11133 ISO 21527
• Verification of: Aspergillus reastricus Eurotium rubrum Saccharomyces cerevisiae Wallemia sebi
• Application: Selective counting Selective isolation