Adapted for use across diverse chemical handling environments, the Roti Plate90 Mea offers a versatile solution for selective counting and isolation of yeasts and moulds, including Aspergillus brasiliensisis, Candida albicans, Saccharomyces cerevisiae, and Saccharomyces uvarum. This sterile, ready-to-use plate features a malt extract agar surface that supports optimal growth of these organisms, making it ideal for food microbiology applications. Stored at +4°C, this plate ensures reliable detection and simple evaluation, contributing to accurate results in your microbiological analyses.

• Category: 90 mm plates (ROTI®Plate90)
• Application: Selective counting Selective isolation
• Verification of: Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae Saccharomyces uvarum
• Storage temp.: +4 °C