Glycerol, 1 l

Glycerol exhibits clearly defined physical and chemical properties. Its molecular formula is C3H8O3, corresponding to a molecular weight of 92.09 g/mol. Glycerol has a Melting Point of 17.8 °C and boils at 290.0 °C under standard conditions, decomposing at that temperature. Handling requires appropriate precautions due to its flammability and potential health effects. This versatile substance finds extensive applications as a solvent, humectant, and sweetener in various industries.

• CAS Number: 56-81-5
• Melting Point: 17.8 °C
• Boiling Point: 290.0 °C — decomposes
• Vapour Density: 3.17
• Exact Mass: 92.047344113
• Molecular Formula: C3H8O3
• Molecular Weight: 92.09