Ovalbumin, 1 g

Ovalbumin is characterized by a well-defined molecular structure, specifically identified as a globular protein. Its molecular formula is C357H558N68O132S10, with a molecular weight of approximately 45,000 daltons. This compound serves as the primary protein found in egg white, belonging to the serum albumin family. Ovalbumin, in its pure form, is supplied as a solid powder, packaged in a 1 gram quantity. It is a versatile compound, often used in various research applications, particularly in immunology studies due to its high antigenicity. Additionally, it is a valuable tool in the production of vaccines and diagnostic tests.

• CAS Number: 9006-59-1