Guar flour, 500 g

Guar Flour is offered in laboratory-suitable formats for research and production. This Guar Flour, CAS Number 9000-30-0, has a molecular formula of C18H27NO11 and a molecular weight of 414.35 g/mol. It belongs to the galactomannan class of polysaccharides. This Guar Flour is available in a 500 gram pack size, making it suitable for larger-scale experiments and industrial applications. Its unique structure allows it to form stable solutions in water, making it useful as a thickening agent in various industries, including food, pharmaceuticals, and cosmetics. Additionally, it exhibits excellent emulsifying properties, enhancing the stability of oil-in-water emulsions.

• CAS Number: 9000-30-0