Maltodextrin 16.5-19.6, 25 g

Maltodextrin 16.5-16.9 is characterized by a well-defined molecular structure, as indicated by the molecular formula C12H22O11 and molecular weight 342.30. This compound belongs to the class of polysaccharides, specifically degraded starch. It is a white, odorless powder that is soluble in water and has a sweet taste. In a professional setting, it should be handled with care to prevent accidental ingestion or inhalation due to its potential to cause respiratory irritation. Maltodextrin is commonly used as a thickening agent, stabilizer, and sweetener in various food products, pharmaceuticals, and cosmetics. It is also used in the production of instant drinks and infant formulas. Additionally, it can serve as a carrier for active ingredients in certain pharmaceutical preparations.

• CAS Number: 9050-36-6
• Exact Mass: 342.11621151
• Molecular Weight: 342.30
• Molecular Formula: C12H22O11