Maltodextrin 16.5-19.6, 500 g

Maltodextrin 16.5-19.6 serves as a key component in chemical process workflows, offering a versatile carbohydrate structure with a molecular formula of Cn(H2O)n and a molecular weight ranging from 16.5 kDa to 19.6 kDa. This polysaccharide is derived from starch through hydrolysis, resulting in a branched chain of glucose units. Its unique structure allows it to function as an effective thickening agent, solubilizer, and carrier in various industrial and food applications. With a purity range of 99.0% to 99.5%, this particular maltodextrin variant is suitable for high-quality applications where low impurities are essential. Available in a convenient 500g pack, this maltodextrin is a valuable addition to any lab or production facility.

• CAS Number: 9050-36-6