Ovalbumin, 5 g
Order number: 9006-59-1
Part number: AC100040328
£ 556.34*
*Prices without VAT and shipping costs£ 667.61*
*incl. VAT, plus shipping costs
In Stock
Price Breakdown
Ovalbumin falls within a group of substances characterized by consistent performance as a protein source and emulsifying agent. Its molecular formula is C357H563N89O163S14 and it has a molecular weight of approximately 44,300 g/mol. This compound is a globular protein found in egg white, playing a key role in the structure and function of eggs. Ovalbumin is commonly used in food production as an emulsifier, stabilizer, and nutritional supplement. This specific product is supplied as a high-purity, 5 gram powder.
- CAS Number: 9006-59-1
No attributes available
