Pectin C, 1 kg

Pectin C is a chemically defined substance, identified as a polysaccharide, with a molecular formula of C₆H₁₀O₅. Its molecular weight is approximately 190 g/mol. This pectin is a complex carbohydrate primarily found in plants, playing a significant role in their cell walls. It is a high-quality, food-grade material, packaged in 1 kg quantities. Pectin C is widely used in the food industry for its gelling and thickening properties, particularly in jams, jellies, and fruit preserves. Additionally, it exhibits water-holding capacity and emulsifying properties, making it useful in various food applications.

• CAS Number: 9000-69-5