Guar flour, 1 kg

Guar Flour is supplied with defined handling requirements for laboratory use. It is a polysaccharide derived from guar beans, belonging to the legume family. Its molecular formula is C18H27NO11, and it has a molecular weight of approximately 360 g/mol. This flour is primarily used as a thickening agent in various industries, including food, oil recovery, and pharmaceuticals. It is offered in a pack size of 1 kg, making it suitable for large-scale experiments. Additionally, it is known for its high galactomannan content, which contributes to its unique viscosity-building properties.

• CAS Number: 9000-30-0