Ovalbumin, 2 g

Ovalbumin is part of a category of reagents recognized for technical precision, offering consistent results in various biochemical experiments. Its molecular formula is C338H543N90O167S14, corresponding to a molecular weight of approximately 66,230 g/mol. This protein is a member of the albumin family, primarily found in egg white, and serves as a carrier protein for small molecules such as fatty acids and vitamins. Ovalbumin, specifically in the form of a 2 gram pack, is suitable for numerous applications in research and development, including immunological assays and allergy testing. Additionally, it exhibits a high degree of solubility in water and certain buffers, making it an ideal choice for various biochemical studies.

• CAS Number: 9006-59-1