Maltodextrin 16.5-19.6, 100 g

Its unique properties make it a valuable addition to recipes and formulations. This powder's versatility and purity have earned it a spot in many high-quality products.

Product Highlights

This powder is often used in food products due to its ability to improve texture and provide a smooth consistency. Its powdered form allows for easy incorporation into recipes and reduces the risk of clumping or lumps during the mixing process.

Suitable Environments

• Suitable for use in baking and confectionery applications.
• Can be easily dissolved in cold water or hot liquids without affecting its properties.
• A popular choice among manufacturers of instant soups, sauces, and dressings.
• Compatible with a wide range of ingredients and formulations.
• Available in a convenient 100g pack size for easy storage and handling.