Agarose Low Melt, 5 g

Agarose Low Melt is applied in various analytical and synthetic procedures due to its unique properties. This polysaccharide, belonging to the glycosaminoglycan class, features a molecular formula of C24H38O19 and a molecular weight of 630.5. Agarose Low Melt, specifically in this 5 gram pack, serves as an essential component in electrophoresis, gel filtration, and DNA sequencing techniques. Its low Melting Point allows for easy manipulation and precise separation of biomolecules. Additionally, it exhibits high thermal stability, making it suitable for long-term storage and repeated use in laboratories.

• CAS Number: 39346-81-1
• Molecular Formula: C24H38O19
• Exact Mass: 630.20072898
• Molecular Weight: 630.5