Deliver to
United Kingdom
Order number: 68458-87-7
Part number: AC100022827
Structured to assist in consistent experimental procedures, this Lactalbumin, 250 G falls under the albumin category, a crucial component in various life science applications. Derived from milk whey through enzymatic hydrolysis, it offers a rich source of peptides, amino acids, and carbohydrates. Its versatility extends to bacterial cell culturing, particularly lactobacilli, tissue culture, vaccine production, and fermentation processes. Proper storage at temperatures between 15 and 25 degrees Celsius ensures its readiness for these diverse applications.
| Name | Value | |
|---|---|---|
| WGK | : | 1 |
| EG-Nr. | : | 270-615-9 |
| CAS No. | : | 68458-87-7 |
| Storage temp. | : | +15 to +25 °C |
Info-Brochure-Albumins-EN
SPEZ-7597-EN
SDB-7597-AT-DE
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© 2026 Copyright. All Rights Reserved.
