L-Isoleucine, 500 g

L-Isoleucine falls within a group of substances characterized by consistent performance in various biological processes. Its molecular formula is C6H13NO2, with a molecular weight of 131.17. It exhibits a Boiling Point range of 225.00 to 226.00 °C under standard conditions. L-Isoleucine has a Melting Point of 275 °C. This specific product is supplied in a 500 gram package, making it suitable for large-scale cell culture experiments. Safety goggles and gloves are recommended when handling L-Isoleucine due to its potential reactivity. It is an essential amino acid involved in numerous metabolic pathways, particularly protein synthesis.

• CAS Number: 73-32-5
• Melting Point: 275 °C
• Molecular Weight: 131.17
• Exact Mass: 131.094628657
• Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg
• Molecular Formula: C6H13NO2