Glycine, 1 kg

Glycine is noted for its consistent composition and reliable behavior, making it an essential component in various applications. Its molecular formula is C2H5NO2, with a molecular weight of 75.07. This amino acid has a Melting Point of 232.8 °C. As a 1 kg product, it is ideal for large-scale cell culture experiments. It is important to handle glycine with care, using safety goggles and gloves, due to its potential reactivity. Additionally, it is a member of the Amino acids group.

• CAS Number: 56-40-6
• Molecular Weight: 75.07
• Melting Point: 232.8 °C
• Exact Mass: 75.032028402
• Vapour Density: 1.1607
• Molecular Formula: C2H5NO2