Hygromycin B, 5 g

Hygromycin B is available in professionally graded form for technical applications. It has a molecular formula of C20H37N3O13 and a molecular weight of 527.5. The Melting Point ranges from 160 to 180 degrees Celsius. This product conforms to specifications unique to this SKU, including a purity of 98% and a pack size of 5 grams. Hygromycin B is an aminoglycoside antibiotic, widely used in research and development for its antimicrobial properties. It exhibits strong activity against Gram-positive bacteria, making it a valuable tool in the study of bacterial resistance mechanisms. Additionally, Hygromycin B is commonly used as a selection marker in genetic engineering experiments due to its ability to inhibit protein synthesis in bacteria.

• CAS Number: 31282-04-9
• Molecular Formula: C20H37N3O13
• Molecular Weight: 527.5
• Exact Mass: 527.23263824
• Melting Point: 160 - 180 °C