Vitamin E (liquid) [59-02-9]

Vitamin E (Liquid) [59-02-9] is characterized by a well-defined molecular structure, specifically C29H50O2, with a molecular weight of ≤1ppm. This compound exhibits a Boiling Point range of 200-220 °C and a Melting Point between 2.5-3.5 °C. As a precaution, it carries a Warning signal word due to its properties. This Vitamin E (Liquid) [59-02-9] product is distinguished by a purity level of 95 - 120%, a maximum lead content of ≤2ppm, an acidity of ≤1.0ml, and a total aerobic microbial count of ≤1000cfu/g. It appears as a clear, colourless to light yellow to brownish red, viscous oily, nearly odourless liquid. This biochemical is stored at 2 to 8 °C and has a yeast and mould count of ≤100cfu/g.

• CAS Number: 59-02-9
• Molecular Weight: ≤1ppm
• Boiling Point: Boiling Point: 200-220 °C at 0.1 mmHg
• Melting Point: 2.5-3.5 °C
• Molecular Formula: C29H50O2
• GHS Signal Word: Warning
• Hazard Statements:
• H317: May cause an allergic skin reaction [Warning Sensitization, Skin]