L-Allo-Isoleucine [1509-34-8] is part of a category of reagents recognized for technical precision. Its molecular formula is C6H13NO2, with a molecular weight of 131.17. It exhibits a Boiling Point range of 225.00 to 226.00 °C at standard atmospheric pressure. This compound has a Melting Point of 275 °C. Handling requires L-Allo-Isoleucine is a chiral amino acid that serves as an essential building block in various biochemical processes.

• CAS Number: 1509-34-8
• Molecular Weight: 131.17
• Melting Point: 275 °C
• Molecular Formula: C6H13NO2
• Exact Mass: 131.094628657
• Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg