Bovine Serum Albumin (BSA) Fraction V, pH 5.2, US-Origin, 500 g

Bovine Serum Albumin (Bsa) Fraction V, Ph 5.2, Us-Origin is produced to comply with established chemical quality standards. This compound, identified as a protein, has a molecular formula of C3F8 and a molecular weight of 188.02. It exhibits a Boiling Point of -36.6 degrees Celsius and a Melting Point of -147.6 degrees Celsius. This specific product is offered in a 500 gram package, setting it apart from other listings of the same compound. Bovine Serum Albumin Fraction V is widely used in various biochemical applications, particularly as a blocking reagent.

• CAS Number: 9048-46-8
• Molecular Weight: 188.02
• Boiling Point: -36.6
• Molecular Formula: C3F8
• GHS Signal Word: Warning
• Melting Point: -147.6
• Exact Mass: 187.98722530
• Hazard Statements:
  • H280: Contains gas under pressure; may explode if heated [Warning Gases under pressure]