D-Tagatose [87-81-0]

D-Tagatose [87-81-0] presents a precisely defined set of physicochemical properties, making it an ideal choice for various applications. This carbohydrate has a molecular formula of C6H12O6 and a molecular weight of 180.16. As a 99% minimum purity product, it is characterized by a white to off-white powder appearance and exhibits excellent stability under ambient storage conditions. It is important to note that it does not have a defined Boiling Point, Melting Point, or density. However, it is non-flammable, as evidenced by its Flash Point of 5 parts per million. D-Tagatose finds significant applications as a low-calorie sweetener in food and beverage industries due to its taste profile similar to sucrose and reduced caloric content compared to traditional sugars. Additionally, it can serve as a prebiotic, promoting beneficial gut bacteria growth.

• CAS Number: 87-81-0
• Molecular Weight: 180.16
• Categories: Biochemicals Carbohydrates
• Assay: 99% min
• Harmonised Tariff Code: 2940000080
• Appearance: White to off-white powder
• Molecular Formula: C6H12O6
• Flash Point: 5ppm