Valeryl Coenzyme A, Free acid

As a key component of energy metabolism, it facilitates the conversion of fatty acids into acetyl-CoA, which can then be used by the body for energy production. This essential nutrient is vital for maintaining optimal cellular function.

Formulation & Format Details

Valeryl Coenzyme A, Free Acid is available in its pure form, ensuring maximum potency and effectiveness in research and laboratory settings. It's typically stored at -20 °C to maintain its stability and prevent degradation.

Versatile Uses of the Product

• Suitable for preparing buffers and solutions where a stable, free acid coenzyme is required.
• Supports the synthesis of acetyl-CoA, a critical intermediate in cellular respiration and fatty acid oxidation.
• Facilitates the investigation of enzyme kinetics and mechanisms related to energy metabolism.
• Valeryl Coenzyme A, Free Acid is available in a convenient packaging that ensures minimal exposure to air, moisture, and contaminants during storage and transportation.
• Its chemical structure, C26H44N.