L(+)-Tartaric acid, 500 g

This crystalline powder is widely used in the production of food, pharmaceuticals, and cosmetics due to its unique properties. Its high purity ensures consistent results in various applications.

Key Features of L(+)-Tartaric Acid

• Enhances the stability and shelf life of products through its ability to bind metal ions.
• Used in the manufacture of wine, beer, and fruit juices as a clarifying agent.
• Can be used as an intermediate in the synthesis of other chemicals and pharmaceuticals.
• Its high purity level minimizes impurities and ensures a smooth production process.
• Available in a convenient 500 g packaging size for easy handling and storage.

Product Use Cases

This powder can be used in the production of citric acid, which is a common ingredient in many food products.