Peptone from meat [73049-73-7]

Peptone From Meat [73049-73-7] supports a range of applications in technical chemistry. This compound is an organic substance with a complex structure consisting primarily of proteins derived from animal tissue. Its molecular formula and molecular weight are not defined due to its biological origin. It exhibits a density of 640 kg/m³ and has a Melting Point between 120-121 °C. The Boiling Point is 260 °C, at which it begins to decompose. This product conforms to strict quality standards, with a pH range of 6.5-7.5 (2% sol.), a total nitrogen content of 13% - 16%, and a loss on drying of ≤5%. It appears as a fine powder, cream coloured, and is soluble in clear solution at 2% concentration. The product is supplied in a pack size suitable for laboratory use, making it an ideal choice for various analytical, biochemical, and diagnostic applications. A Hazard Signal Word of 'Danger' indicates potential risks associated with handling and storage, necessitating appropriate precautions.

• CAS Number: 73049-73-7
• Boiling Point: 260 °C — decomposes
• Melting Point: 120-121 °C
• Molecular Weight: N/A
• Molecular Formula: N/A
• Hazard Statements:
• H360: May damage fertility or the unborn child [Danger Reproductive toxicity]
• H302: Harmful if swallowed [Warning Acute toxicity, oral]