Yeast Extract [8013-01-2] falls within a group of substances characterized by consistent performance as nutrient sources for microorganisms. Its molecular formula, C19H14O2, corresponds to a molecular weight of 274.3. This compound, structurally classified as a carbohydrate derivative, serves as an essential component in various biochemical processes. Handling requires standard precautions for biological materials. Additionally, it exhibits solubility in water and may find applications in the food industry, particularly in fermentation processes.

• CAS Number: 8013-01-2
• Molecular Weight: 274.3
• Molecular Formula: C19H14O2
• Exact Mass: 274.099379685